When people confess their secret foods, things get real very quickly



You aren’t fooling anyone. You might order tasting menus at a Michelin-starred restaurant, offer to split nachos at the cantina and stick to stone crabs when it’s the right season in Florida, but there is another side to all food lovers

A darker side. A secret-food side

The side that piles canned mussels onto bagels loaded with cream cheese for a solo breakfast while watching reruns of Gilligan’s Island

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The side that secretly dunks breadsticks into icy Coca-Cola when your friend is late for dinner and you have a few precious moments alone.

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